Peel and chop a handful of fresh organic ginger root place in a pot and cover with about 12 cups of filtered water. Bring to a rolling boil, cover and let sit for 30-60 minutes. Add organic lemon juice, and local honey, to taste. Once the taste is right, I add a pinch of Cayenne Pepper. Be careful not to put too much Cayenne in, the longer the tea sits, the hotter it gets!